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  • Taste wines expertly paired with food prepared by Ziziki’s chef/owner Costa Arabatzis at the restaurant’s Maryvale & Starmont wine dinner with special guest Barbara Messer, to be held Oct. 22 and Oct. 23. Call 469.232.9922 for reservations and pricing.


  • In honor of the chillier fall winds headed our way (hopefully), Top Pot Doughnuts has added pumpkin lattes and pumpkin doughnuts to its tasty hand-forged lineup.


  • Speaking of fall, Bread Winners is introducing some hearty, seasonal “Blue Plate Specials” this week. Cost is $10.99 at lunch and $12.99 at dinner. Check out the array of cozy, protein-heavy dishes, and when you can get them, below:


Mondays: “Texas” Carbonara Pappardelle
Made with jalapeño bacon, spinach, roasted garlic, parsley in a parmesan cream sauce with a sunny egg on top

Tuesdays: Blackened Chicken Linguini
Made with roasted corn, asparagus, roasted red pepper, spicy beurre blanc

Wednesdays: Beef Stroganoff Pappardelle
Made with braised brisket, caramelized pearl onions, mushrooms, demi, sour cream

Thursdays: Rosemary Chicken Linguini
Made with blistered tomatoes, mushrooms and rosemary cream

Fridays: Chicken Marsala Linguini
Made with pearl onions, mushrooms, marsala cream

Mondays will feature a Broccoli Cheese Soup
Tuesdays will feature a Chicken Sausage Gumbo
Wednesdays will feature a Potato Leek Soup
Thursdays will feature a French Onion Soup
Fridays will feature a Blackened Chicken Corn Chowder