Back in March we noticed a new Greek restaurant moving into a storefront next to Tupinamba at the southwest corner of Walnut Hill and Central.
Little Greek opens in our neighborhood July 9, with a ribbon-cutting ceremony at 11 a.m. The fast-casual restaurant is a locally owned franchise with popular locations in Richardson and Carrollton. The menu offers pitas, wraps, salads, gyros and other Greek staples at affordable prices. Dishes are $7-$14, and the service is fast.
It’s the meat, imported from Chicago, that sets the restaurant apart, says owner Jan Rosen, who says she uses “the highest quality gyro meat that money can buy.”