September 9: Blue Mesa Grill concludes its annual Hatch chile festival with a gluttonous buffet dinner. For $16, sample every item on the festival menu while you still can. Offerings include green chile stew, seared Cajun shrimp and Hatch brownie sundaes. Call 214.378.8686 to reserve a seat at the W. Northwest Highway location.
September 15: The women behind WishGarden Herbal Remedies talk immune systems September 15. At 6 p.m., stop by Whole Foods on Park Lane to learn which herbs will keep your kids healthy this flu season. Seating is limited. Click here to register.
September 29: Bruce Neyers hosts this month’s installment of Sevy’s Wine & Food Dinner. The vineyard owner has more than 40 years experience with grapes, so he’s sure to be a great guide as you sip your way through the evening. $85 gets you four courses. Arrive at 6:30 p.m. for hors d’oeuvres. To secure your spot, call 214.265.7389.